So, Vicky and I decided to go on a road trip recently
because we forgot what two weeks in a car with another person will do to you
(hint: it rhymes with bomocide) and we thought driving for two weeks would be
fun.
We were wrong.
But there were some good times, some fun times, some
beautiful sights, some great food… and some horrible food. (Skip to the final
entry and Cool Hand Luke’s for further details on that.)
So, now that I’m back home and can say with some certainty
that I survived, I thought it might be fun to take the trip apart, state by
state, and give you the hightlights!
Before we began our mad dash around nine states (I’ll be
hitting California twice but counting it once), we decided to stop by a little
Mexican place in San Diego called…
We first heard of El Indio some thousand years ago or so on
Food Network and have wanted to go ever since. I’m happy to say we were not
disappointed. The food was fresh and flavorful. I especially liked the
Horchata, which is one of those things that when it’s bad it’s awful. Theirs
wasn’t. Vicky and I shared a dish and that satisfied us quite nicely. We agreed
to do more of that kind of sharing on the trip – this was the only time it
happened…
After El Indio, we hit Highway 8 and took it east into
Arizona…
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